Our Head Chef Didar, a culinary virtuoso with a passion for Japanese cuisine, has left an indelible mark on the gastronomic landscape. With a career spanning over two decades, he has honed his skills and expertise, becoming a trusted name in the culinary world.

Wagyu Charcoal BBQ is an exquisite dining experience that combines the finest Japanese beef, Wagyu, with the traditional art of charcoal grilling. This culinary adventure offers a tantalizing taste of Japan's rich gastronomic heritage, and it has gained worldwide acclaim for its unparalleled flavors and luxurious dining atmosphere.

The method of grilling Wagyu beef over charcoal is a time-honored tradition in Japan. The use of high-quality charcoal imparts a unique smoky essence to the meat, enhancing its natural flavors. The slow and precise grilling process allows the marbled fat to melt, resulting in a melt-in-your-mouth experience that is second to none.